This compact meat grinder (400 Volts) with a capacity of up to 220 kg is particularly suitable for gently chopping small amounts of meat. The three-part cutting set, consisting of a knife and perforated disc (Ø 70 mm) and the cast aluminum worm, ensures optimum chopping of the meat. The housing and collecting tray are made of stainless steel. The worm housing, cutting set and filler tray can be dismantled quickly and are therefore easy to clean.
€ 1.490,00 plus 19% VAT
€ 1.773,10 incl. 19% VAT
plus shipping
In stock
| Perforated disks Ø/mm | Capacity up to* | Dimensions/mm | Net weight | Power rating | Type of current | Item no. |
| 82 | 220 kg | 240 x 450 x 390 | 36 kg | 1.1 kW | 400 V | 4320 |
* = actual capacity depending on the size and quality of the pieces of meat
| Perforated disks Ø/mm | Capacity up to* | Dimensions/mm | Net weight | Power rating | Type of current | Item no. |
| 82 | 220 kg | 240 x 450 x 390 | 36 kg | 1.1 kW | 400 V | 4320 |
* = actual capacity depending on the size and quality of the pieces of meat
This compact meat grinder (400 Volts) with a capacity of up to 220 kg is particularly suitable for gently chopping small amounts of meat. The three-part cutting set, consisting of a knife and perforated disc (Ø 70 mm) and the cast aluminum worm, ensures optimum chopping of the meat. The housing and collecting tray are made of stainless steel. The worm housing, cutting set and filler tray can be dismantled quickly and are therefore easy to clean.
€ 1.490,00 plus 19% VAT
€ 1.773,10 incl. 19% VAT
plus shipping
In stock
| Perforated disks Ø/mm | Capacity up to* | Dimensions/mm | Net weight | Power rating | Type of current | Item no. |
| 82 | 220 kg | 240 x 450 x 390 | 36 kg | 1.1 kW | 400 V | 4320 |
* = actual capacity depending on the size and quality of the pieces of meat
| Perforated disks Ø/mm | Capacity up to* | Dimensions/mm | Net weight | Power rating | Type of current | Item no. |
| 82 | 220 kg | 240 x 450 x 390 | 36 kg | 1.1 kW | 400 V | 4320 |
* = actual capacity depending on the size and quality of the pieces of meat
