Description
Application:
For stirring, kneading, beating and mixing
- Stirring light doughs, choux pastry, purées, etc.
- Kneading light doughs
- Beating egg whites, cream, etc.
- Mixing fillings
Features:
- Splash guard lid with refill opening
- Robust and stable die-cast aluminium housing with stainless steel look
- Easy to clean
- Includes whisk, flat beater and dough hook
Processing quantities:
- Dough: approx. 1.5–2 kg (with approx. 600 g flour)
- Egg whites: approx. 12 eggs
- Cream: approx. 1 litre
- Meat filling: approx. 2–3 kg
