Description
- Rugged model for stirring, kneading, whipping and mixing
- Stirring of light doughs, choux pastry, mash etc.
- Kneading of light doughs
- Whipping of beaten egg white, cream etc.
- Mixing of fillings
- Operating speed is continuously variable
- Spray protection cover with refill opening
- Sturdy cast aluminium housing with stainless steel look
- Max. processing quantities with appropriate tool:
Dough: approx. 1.5 – 2 kg (with approx. 600 g flour)
Egg white: approx. 12 eggs
Cream: approx. 1 liter
Meat filling: approx. 2 – 3 kg - Whisk, flat mixer and dough hook included
- Easy to clean
Options:
- Mixing bowl, whisk, dough hook, flat mixer as replacement or additional accessories
