Description

Application:

For stirring, kneading, beating and mixing
• Stirring light doughs, choux pastry, purées, etc.
• Kneading light doughs
• Beating egg whites, cream, etc.
• Mixing fillings

Features:

• Splash guard lid with refill opening
• Robust and stable die-cast aluminium housing with stainless steel look
• Easy to clean
• Includes whisk, flat beater and dough hook

Processing quantities:

• Dough: approx. 1.5–2 kg (with approx. 600 g flour)
• Egg whites: approx. 12 eggs
• Cream: approx. 1 litre
• Meat filling: approx. 2–3 kg