Two is better – grill, roast or cook to the point! With two temperature sensors, the bbq thermometer measures the degree of cooking of two dishes at the same time. To measure the core temperature, the BBQ thermometer is positioned on the oven door using a magnetic suspension or simply stand up. The two heat-resistant cables reach comfortably into the oven and up to the stove at the same time. The temperature sensors or measuring forks made of stainless steel have an insertion depth of 16 cm and are extra narrow. Meat types and core temperatures can be preset on the roasting thermometer according to cooking levels or individual temperature.
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