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BBQ Thermometer with 2 measuring probes | ADE BBQ 1903

Two is better – grill, roast or cook to the point! With two temperature sensors, the bbq thermometer measures the degree of cooking of two dishes at the same time. To measure the core temperature, the BBQ thermometer is positioned on the oven door using a magnetic suspension or simply stand up. The two heat-resistant cables reach comfortably into the oven and up to the stove at the same time. The temperature sensors or measuring forks made of stainless steel have an insertion depth of 16 cm and are extra narrow. Meat types and core temperatures can be preset on the roasting thermometer according to cooking levels or individual temperature.

 0,00 plus 19% VAT
 0,00 incl. 19% VAT
plus shipping

Please make your selection

Description

  • Two measuring probes for simultaneous monitoring of two core temperatures
  • Stainless steel measuring probes (insertion depth 16 cm), heat-resistant cables (100 cm), narrow measuring tips
  • Backlit LCD touch display and intuitive operation, 66 x 52 mm
  • Acoustic temperature alarm when the target temperature is reached
  • Choice of pre-set meat types and core temperatures according to cooking levels or individual temperature specifications
  • Meat types: beef, pork, chicken, minced meat, fish
  • 3 cooking levels: rare, medium, well
  • Celsius (°C) or Fahrenheit (°F) can be selected
  • Integrated timer function (99 min 59 sec)
  • Magnetic mounting and base
  • ABS plastic housing, metal facing
  • Batterien included: 2 x 1,5 V AAA
Temperature -20° – 220° C
Units °C, °F
Size 90 x 26 x 74 mm
Colour stainless steel – white
Batteries 2x 1,5 V AAA





    Temperature -20° – 220° C
    Units °C, °F
    Size 90 x 26 x 74 mm
    Colour stainless steel – white
    Batteries 2x 1,5 V AAA

    BBQ Thermometer with 2 measuring probes | ADE BBQ 1903

    Two is better – grill, roast or cook to the point! With two temperature sensors, the bbq thermometer measures the degree of cooking of two dishes at the same time. To measure the core temperature, the BBQ thermometer is positioned on the oven door using a magnetic suspension or simply stand up. The two heat-resistant cables reach comfortably into the oven and up to the stove at the same time. The temperature sensors or measuring forks made of stainless steel have an insertion depth of 16 cm and are extra narrow. Meat types and core temperatures can be preset on the roasting thermometer according to cooking levels or individual temperature.

     0,00 plus 19% VAT
     0,00 incl. 19% VAT
    plus shipping

    Bitte treffen Sie Ihre Auswahl

    Description

    • Two measuring probes for simultaneous monitoring of two core temperatures
    • Stainless steel measuring probes (insertion depth 16 cm), heat-resistant cables (100 cm), narrow measuring tips
    • Backlit LCD touch display and intuitive operation, 66 x 52 mm
    • Acoustic temperature alarm when the target temperature is reached
    • Choice of pre-set meat types and core temperatures according to cooking levels or individual temperature specifications
    • Meat types: beef, pork, chicken, minced meat, fish
    • 3 cooking levels: rare, medium, well
    • Celsius (°C) or Fahrenheit (°F) can be selected
    • Integrated timer function (99 min 59 sec)
    • Magnetic mounting and base
    • ABS plastic housing, metal facing
    • Batterien included: 2 x 1,5 V AAA
    Temperature -20° – 220° C
    Units °C, °F
    Size 90 x 26 x 74 mm
    Colour stainless steel – white
    Batteries 2x 1,5 V AAA





      Temperature -20° – 220° C
      Units °C, °F
      Size 90 x 26 x 74 mm
      Colour stainless steel – white
      Batteries 2x 1,5 V AAA