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Mechanical BBQ Thermometer | ADE BBQ 1801

Good for household and barbecue, roasts and steaks: Because it is extremely heat-resistant, this roast thermometer can measure the core temperature of meat and the temperature in the oven at the same time. The housing and measuring fork are made of high quality stainless steel, the cover of the display is made of safety glass. The mechanical thermometer can withstand temperatures of up to 300 degrees Celsius. As a guide, recommendations for the core temperature are printed on the display.

 0,00 plus 19% VAT
 0,00 incl. 19% VAT
plus shipping

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Description

  • Measures the core temperature of meat and the oven temperature – also during the roast process
  • Temperature range meat: 55°C – 90°C / temperature range oven: 50°C – 300°C
  • Clear dial illustrating recommended core temperature for poultry, pork, lamb,
    veal and beef
  • Casing and measuring probe made of stainless steel, dials‘ cover made of heat-resistant glass up to 300° C
  • Insertion depth of measuring probe approx. 120 mm
  • Clip for mounting in the oven
Temperature oven

Temperature meat

50° – 300° C

55° – 90° C

Units °C
Size Ø 78 x 145 mm
Colour stainless steel





    Temperature oven

    Temperature meat

    50° – 300° C

    55° – 90° C

    Units °C
    Size Ø 78 x 145 mm
    Colour stainless steel

    Mechanical BBQ Thermometer | ADE BBQ 1801

    Good for household and barbecue, roasts and steaks: Because it is extremely heat-resistant, this roast thermometer can measure the core temperature of meat and the temperature in the oven at the same time. The housing and measuring fork are made of high quality stainless steel, the cover of the display is made of safety glass. The mechanical thermometer can withstand temperatures of up to 300 degrees Celsius. As a guide, recommendations for the core temperature are printed on the display.

     0,00 plus 19% VAT
     0,00 incl. 19% VAT
    plus shipping

    Bitte treffen Sie Ihre Auswahl

    Description

    • Measures the core temperature of meat and the oven temperature – also during the roast process
    • Temperature range meat: 55°C – 90°C / temperature range oven: 50°C – 300°C
    • Clear dial illustrating recommended core temperature for poultry, pork, lamb,
      veal and beef
    • Casing and measuring probe made of stainless steel, dials‘ cover made of heat-resistant glass up to 300° C
    • Insertion depth of measuring probe approx. 120 mm
    • Clip for mounting in the oven
    Temperature oven

    Temperature meat

    50° – 300° C

    55° – 90° C

    Units °C
    Size Ø 78 x 145 mm
    Colour stainless steel





      Temperature oven

      Temperature meat

      50° – 300° C

      55° – 90° C

      Units °C
      Size Ø 78 x 145 mm
      Colour stainless steel