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Remote BBQ-Thermometer | BBQ 1408

Relaxed cooking on the dot – the mobile receiver (remote temperature monitoring) and the base station alert you by means of acoustic and visual alarms as soon as the cooking point has been reached. With the choice of seven different varieties of meat with up to five cooking levels and of individual temperature specification, every kind of meat can be cooked to perfection. The housing, made of high-quality ABS plastic, and the measuring fork made of stainless steel (16 cm insertion depth) are easy to clean.

 0,00 plus 19% VAT
 0,00 incl. 19% VAT
plus shipping

Please make your selection

Description

  • Base station with backlit touch display and intuitive operation, 80 x 53 mm
  • Receiver with LCD display, belt clip and LED receiving indicator light
  • Measuring probe made of stainless steel (insertion depth of 16 cm) with heat-resistant cable (100 cm)
  • Visual and acoustic temperature alarm on the base station as well as on the receiver when the target temperature is reached
  • Selection of preset meat types and core temperatures according to degrees of doneness or individual temperature settings on the base station
  • Meat types: beef, lamb, veal, pork, chicken, turkey, mincemeat
  • 5 degrees of doneness: rare, medium rare, medium, medium well, well
  • Celsius (°C) or Fahrenheit (°F) can be selected
  • Housing made of ABS plastic
  • Transmission range to the receiver: 60 m
Temperature
50° – 300° C
Units
°C, °F
Size base station
Size receiver
107 x 79 x 45 mm
77 x 45 x 19 mm
Colour black-white
Batteries base station
Batteries receiver
2x 1,5 V AA

2x 1,5 V AAA





    Temperature
    50° – 300° C
    Units
    °C, °F
    Size base station
    Size receiver
    107 x 79 x 45 mm
    77 x 45 x 19 mm
    Colour black-white
    Batteries base station
    Batteries receiver
    2x 1,5 V AA

    2x 1,5 V AAA

    Remote BBQ-Thermometer | BBQ 1408

    Relaxed cooking on the dot – the mobile receiver (remote temperature monitoring) and the base station alert you by means of acoustic and visual alarms as soon as the cooking point has been reached. With the choice of seven different varieties of meat with up to five cooking levels and of individual temperature specification, every kind of meat can be cooked to perfection. The housing, made of high-quality ABS plastic, and the measuring fork made of stainless steel (16 cm insertion depth) are easy to clean.

     0,00 plus 19% VAT
     0,00 incl. 19% VAT
    plus shipping

    Bitte treffen Sie Ihre Auswahl

    Description

    • Base station with backlit touch display and intuitive operation, 80 x 53 mm
    • Receiver with LCD display, belt clip and LED receiving indicator light
    • Measuring probe made of stainless steel (insertion depth of 16 cm) with heat-resistant cable (100 cm)
    • Visual and acoustic temperature alarm on the base station as well as on the receiver when the target temperature is reached
    • Selection of preset meat types and core temperatures according to degrees of doneness or individual temperature settings on the base station
    • Meat types: beef, lamb, veal, pork, chicken, turkey, mincemeat
    • 5 degrees of doneness: rare, medium rare, medium, medium well, well
    • Celsius (°C) or Fahrenheit (°F) can be selected
    • Housing made of ABS plastic
    • Transmission range to the receiver: 60 m
    Temperature
    50° – 300° C
    Units
    °C, °F
    Size base station
    Size receiver
    107 x 79 x 45 mm
    77 x 45 x 19 mm
    Colour black-white
    Batteries base station
    Batteries receiver
    2x 1,5 V AA

    2x 1,5 V AAA





      Temperature
      50° – 300° C
      Units
      °C, °F
      Size base station
      Size receiver
      107 x 79 x 45 mm
      77 x 45 x 19 mm
      Colour black-white
      Batteries base station
      Batteries receiver
      2x 1,5 V AA

      2x 1,5 V AAA